Since my last post (awhile ago, I know, so sue me), I have learned that I too can make a restaurant style chicken salad in the comfort and privacy of my own home. The only problem is that I burned the outside of the chicken before the inside got cooked. Actually, it wasn't burned, it was caramelized. Also, when I was transferring the chicken breasts to the plate, one slid out from between the slippery metal prongs of the ginormous tongs I was using and plummeted to the floor below. I am not even going to tell you when the last time I swept the floor was.
Okay, I will tell you. It was not recently.
Obviously I am no Martha Stewart.
I am pretty sure that 'hi-jinks' do not ensue when Martha Stewart cooks.
Thank you.
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